Cooking with Anna & Elsa Using Just Like Home Kitchen Set

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 by Kevin MacLeod 
Licensed under Creative Commons

Cooking with Anna & Elsa Using Just Like Home Kitchen Set

➜ Grilling and eating PLASTIC bacon, egg, steak, beef TOYS!!
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➜ Hi, I'm Kluna and together with my venus flytrap we eat funny/absurd meals like: mermaids, soap, cement and much more!

➜ WARNING: Eating is NOT real, DON'T try this at home!

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Playlists
➜ Kluna Tik Dinner videos: https://www.youtube.com/playlist?list=PL4-ncx89QjT17Jyw0kepjn40BV3UyDZzS
➜ Charlie the Venus Flytrap: https://www.youtube.com/playlist?list=PL4-ncx89QjT2aDp7tkK5B1pgN5_0xyapy
➜ Kluna & Charlie eating MINIATURE food: https://www.youtube.com/playlist?list=PL4-ncx89QjT3pucFqseXch5vRUP_IlSLH

➜ Business enquiries: charlietheflytrap@gmail.com

These videos contain ASMR sounds like: drinking, swallowing, eating, chewing but no talking.

Autonomous sensory meridian response (ASMR) is a euphoric experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine, precipitating relaxation. It has been compared with auditory-tactile synesthesia.Autonomous sensory meridian response (ASMR) signifies the subjective experience of 'low-grade euphoria' characterized by 'a combination of positie feelings, relaxation, and a distinct static-like tingling sensation on the skin'.It typically begins 'on the scalp' before moving 'down the spine' to the base of the neck, sometimes spreading 'to the back, arms and legs as intensity increases', most commonly triggered by specific acoustic and visual stimuli including the content of some digital videos, and less commonly by intentional attentional control.

The Venus flytrap (also referred to as Venus's flytrap or Venus' flytrap), Dionaea muscipula, is a carnivorous plant native to subtropical wetlands on the East Coast of the United States in North Carolina and South Carolina. It catches its prey—chiefly insects and arachnids—with a trapping structure formed by the terminal portion of each of the plant's leaves, which is triggered by tiny hairs on their inner surfaces.

Pica (/ˈpaɪkə/ PY-kə) is characterized by an appetite for substances that are largely non-nutritive, such as ice (pagophagia); hair (trichophagia); paper (papyrophagia); drywall or paint; metal (metallophagia); stones (lithophagia) or earth (geophagia); glass (hyalophagia); or feces (coprophagia).[1] According to DSM-IV (Diagnostic and Statistical Manual of Mental Disorders, 4th Edition) criteria, for these actions to be considered pica, they must persist for more than one month at an age where eating such objects is considered developmentally inappropriate, not part of culturally sanctioned practice and sufficiently severe to warrant clinical attention. It can lead to intoxication in children, which can result in an impairment in both physical and mental development.[2] In addition, it can also lead to surgical emergencies due to an intestinal obstruction as well as more subtle symptoms such as nutritional deficiencies and parasitosis.[2] Pica has been linked to other mental and emotional disorders. Stressors such as emotional trauma, maternal deprivation, family issues, parental neglect, pregnancy, and a disorganized family structure are strongly linked to pica as a form of comfort.

Kluna FAILED cooking class today!!! Kluna Tik Dinner #32 | ASMR eating sounds no talk

Gordon heads to arctic Norway to catch the dangerous and delicious king crab.
From Gordon Ramsay's The F Word

Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
Made with Hexclad - Get Cookin' with HexClad today: http://www.hexclad.com

Follow Gordon: 
TikTok: https://www.tiktok.com/@gordonramsayo...
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#GordonRamsay #Food #Cooking #Crab

Gordon Ramsay Catches King Crab | Gordon Ramsay

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.

Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.

How to Cut & Clean Chicken - https://www.youtube.com/watch?v=KNItrTcThiI

It serves 4-5 people.

Ingredients 
For the chicken 
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry

For the gravy
500 gms  roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste

Method
- Marinate the chicken with  ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
-  In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
- Churn the mixture into a fine puree.
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!

#ButterChicken #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar #ChickenGravy #ChickenMainCourseRecipe #IndianRecipe 

Host: Varun Inamdar
Copyrights: REPL

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Butter chicken curry or murg makhani  is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.
The curry was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The curry was made "by chance" by mixing leftover chicken in a tomato gravy, rich in butter and Cream In 1974, a recipe was published for "Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce)". In 1975, the English phrase "butter chicken" curry first appeared in print, as a speciality of the house at Gaylord Indian restaurant in Manhattan. In Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India and many other countries

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