Mark Bittman, a.k.a. The Minimalist, and Jim Lahey, the owner of Sullivan Street Bakery, share a recipe on how to make no-knead bread where the secret is letting the time do the work.

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No Knead Bread | Mark Bittman Recipe | The New York Times
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No Knead Bread | Bread Recipe | The New York Times

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View full recipe at https://manjulaskitchen.com/gulab-jamun/

INGREDIENTS:
Makes about 10
1-Cup nonfat milk powder
¼ Cup all purpose flour
3-Tablespoon room temperature unsalted butter
¼ Cup room temperature whole milk
Pinch of baking soda

For Syrup
11/4 Cup sugar (cane sugar)
1-Cup water
4-Coarsely grounded cardamom
4-Saffron string optional

Oil for deep-frying (canola oil)

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