Subscribe: http://bit.ly/H2CThat  Ipad Recipe: http://goo.gl/4LcCG1
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Hi I am Ann, How to Cook Join me for crazy sweet creations.  New video every Friday.   SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.   

All the apps on this iPad cake were chosen based on the most requested apps from subscribers who watched the loom band cake video.  Thanks for all of your comments and requests.  As the world goes crazy for the new iPhone 6 and Apple watch, let's take a delicious step back & enjoy this iPad cake!

Ipad Cake App Recipe details: http://www.howtocookthat.net

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More videos by Ann:

CHOCOLATE TUTORIALS: http://goo.gl/xFznw

DESSERT RECIPES: http://goo.gl/fSr1u

CAKE DECORATING LESSONS: http://goo.gl/1RyOh

MACARONS & CAKE POPS: http://goo.gl/GzdXl

Business enquiries only: howtocookthat [at] iinet.net.au

MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at=11lsF8 SEND MAIL TO:
Ann Reardon
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IPAD CAKE Best Apps HOW TO COOK THAT Ann Reardon

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!

Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi
Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU

These are the best hot pepper flakes I ever tried:
Very spicy version: https://amzn.to/2KKesIi
and medium spicy: https://amzn.to/2NR0WoI

My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter

My Instagram, where I post photos:
https://www.instagram.com/maangchi

My Facebook for updates:
https://www.facebook.com/maangchi

Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi

My TikTok for short videos:
https://www.tiktok.com/@maangchitime

Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

The full recipe is on my website: http://www.maangchi.com/recipe/easy-dakgangjeong
This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!"

If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier:
http://www.maangchi.com/recipe/dakgangjeong

and also my spicy, seasoned can't-fail yangnyeom-tondak:
http://www.maangchi.com/recipe/yangnyeom-tongdak

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

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