We are making Ramen with tender pork belly and savory soup. This is one of the most complicated recipes but the combination of the tender pork belly and savory broth is absolutely delicious!

Remastered New Yakibuta Ramen Video
https://youtu.be/yfEUwNQTXwU

How to Make Yakibuta Ramen
https://cookingwithdog.com/recipe/yakibuta-ramen/

500g Pork Belly (1.1 lb)
Green part of Long Green Onion
1 Small piece of Ginger Root
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Kurozato, unrefined brown sugar or regular sugar
* Reduce the pork rib broth to 300ml (1¼ cups).

- Seasoned Eggs -
2 Large Eggs (65~70g / 2¼~2½ oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin

- Toppings -
12cm White part of Long Green Onion (4¾ inches) 
80g Spinach (2.8 oz)
Narutomaki - a type of Steamed Fish Cake
Menma - a condiment made from Fermented Bamboo Shoots
Toasted Nori Seaweed

- Dashi Stock -
1200ml Water (5.1 u.s. cups)
10g Niboshi - Dried Baby Sardines (0.35 oz)
10x5cm Dried Kombu Kelp (4x2 inches)

2 bags of Fresh Ramen Noodles
2 tsp Chicken Stock Powder

We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=yfEUwNQTXwU Thank you for your support!

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お肉はトロトロ、スープは旨味たっぷりのラーメンです。手順が多く大変なレシピですが、トロトロの焼き豚と美味しいスープの組み合わせは最高ですよ！

再編集した新しい焼き豚ラーメンビデオ
https://youtu.be/yfEUwNQTXwU

焼き豚ラーメンの作り方
https://cookingwithdog.com/ja/recipe/yakibuta-ramen/

 ＜材料＞2人分
（煮豚）
豚バラかたまり肉　500g
長ねぎの青い部分　1本分
生姜　ひとかけ

しょう油大さじ4(60ml)
酒大さじ2(30ml)
黒砂糖大さじ1（普通の砂糖でもOK）

（味付き半熟卵）
卵2個（今回は65g～70gの卵を使用。小さいと半熟にはならない）
漬け汁（しょう油大さじ1、酒大さじ1、みりん大さじ1）

（煮干しと昆布の出し）
水6カップ(1200ml)
小さめ煮干し10g
※腹が黄色いのは、油焼けといって、酸化して古くなった煮干です。酸化していないものを使う。大きい煮干しの場合は、頭とはらわたを取る。
出し昆布10×5cm

ほうれん草　80g
鳴門巻き
メンマ
焼き海苔
長ねぎ12cm

生ラーメン　2玉
鶏ガラスープの素小さじ2

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=yfEUwNQTXwU いつも応援していただき本当にありがとうございます！

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How to Make Yakibuta Ramen Noodles (Roasted Pork Ramen Recipe) | Cooking with Dog

View the full recipe at https://manjulaskitchen.com/pani-puri/

Makes about 60 puris. 
Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste) 
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice  
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted cumin seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)

Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed)

If you love Indian vegetarian cooking, check out my E-book of 
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq 

Also Watch:
https://youtu.be/_btXKE6Cyi0
https://youtu.be/9En8gur3Vgo 

Host: Manjula
Copyrights: Manjula’s Kitchen
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Visit our Website for more Awesome Recipes: https://www.manjulaskitchen.com/

Pani Puri | Gol Gappa | Gol Gappa Recipe by Manjula | Indian Vegetarian Cooking

Spicy Okra Recipe | Bhindi Masala Recipe by Manjula

View full recipe at https://manjulaskitchen.com/bhindi-masala-spicy-okra/ 

INGREDIENTS: 
1/2 lb okra
11/2 tablespoon oil
1/8 teaspoon asafetida (hing)
1/2 teaspoon cumin seed
1 tablespoon coriander powder
1/2 teaspoon red chilly powder, adjust to taste
1/2teaspoon turmeric 
1/2 teaspoon salt adjust to taste
1/2teaspoon mango powder (amchoor)
1 tablespoon gram flour (basen) optional

Also Watch: 
https://youtu.be/Y8q0AUPUsPk?si=DtTgB9atWE6e36Ny
https://youtu.be/QB_ZEl81i3c?si=wKQMbqs5U5jYHeDn

Host: Manjula
 Copyrights: Manjula’s Kitchen
Follow us on Facebook - https://www.facebook.com/manjulaskitchenrecipes 
Subscribe & Stay Tuned - https://www.youtube.com/@manjulaskitchen 
Follow us on Instagram: https://www.instagram.com/manjulaskitchen 
Follow us on TikTok: https://www.tiktok.com/@manjulakitchen 
Visit our Website for more Awesome Recipes: https://www.manjulaskitchen.com/

Spicy Okra Recipe | Bhindi Masala Recipe by Manjula

We are making various kinds of Onigiri. Enjoy onigiri with the various fillings, ume okaka, tuna mayo, hiroshimana, short ribs, negi miso, soy sauce and salmon.

How to make Onigiri
https://cookingwithdog.com/recipe/onigiri/

(7 pieces) Cook Time: 30 minutes
* Time for cooking rice and cooling rice is not included in cook time.

360cc Rice (1.52 u.s. cup)
**Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
Japanese rice: http://en.wikipedia.org/wiki/Japanese_rice

2 sheets of Toasted Nori

1 piece of Lightly-Salted Salmon

50g Sliced Beef Short Ribs (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Garlic

1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds
    
Umeboshi - Pickled Plum
Okaka - Dried Bonito Flakes Moistened with Soy Sauce

Canned Tuna
Mayonnaise
Wasabi

Miso
Long Green Onion
Sake or Water

Soy Sauce

Salt Water
50ml Water (0.21 u.s. cup)
5g Salt (0.18 oz)

- Toppings -
Shiso Leaf
Parsley
Kinome - Young Leaves of Sansho Pepper

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#onigiri #omusubi #onigirirecipe

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